How to Make Homemade Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Make ready 4 tbsp Amchur powder
2. Make ready 1 cup Brown sugar
3. Get 2 cups Water
4. Make ready 3 tbsp Raisins
5. Make ready 4 tbsp Roasted Sunflower seeds
6. Make ready Spices:
7. Get 1 tsp Roasted cumin powder
8. Make ready 1/2 tsp Garam masala
9. Make ready 1/2 tsp Black pepper powder
10. Take 1/2 tsp Red chilli powder
11. Take 1/4 tsp Roasted Fennel Powder
12. Take 1/2 tsp Black salt
13. Get 1/2 tsp Salt –

Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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