Easiest Way to Prepare Homemade [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Take 150 grams Kabocha squash
2. Prepare 30 to 40 grams Cream cheese
3. Make ready 4 Spring roll wrappers
4. Take 1 Rough ground black pepper
5. Make ready 1 Salt

Steps to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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