Step-by-Step Guide to Prepare Favorite Mayo-less Egg Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mayo-less egg salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mayo-less Egg Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mayo-less Egg Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Egg Salad:

1. Get large egg
2. Prepare hummus
3. Prepare dijon mustard
4. Prepare cayenne or chili powder
5. Take onion, finely minced
6. Get coarsely chopped lettuce
7. Make ready green salad OR 1 pc. toasted rice bread / tortilla
8. Make ready olive oil (optional)
9. Take shredded mozarella cheese (optional)

Instructions to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

So that’s going to wrap it up with this special food mayo-less egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!