Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato and wakame salad with Japanese twist is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Prepare small potatos
- Take small handful of dried wakame (sea vegetable)
- Get vegetable oil
- Make ready rice vinegar
- Make ready soy sauce
- Prepare heap teaspoon of dijonmustard (or as much as you like)
- Prepare large leaves from sansho bush (or as much as you like)
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that’s going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
