Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and wakame salad with Japanese twist is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Get small potatos
- Take small handful of dried wakame (sea vegetable)
- Get vegetable oil
- Prepare rice vinegar
- Get soy sauce
- Prepare heap teaspoon of dijonmustard (or as much as you like)
- Make ready large leaves from sansho bush (or as much as you like)
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that is going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
