Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and wakame salad with japanese twist. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and wakame salad with Japanese twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and wakame salad with Japanese twist is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Get small potatos
- Get small handful of dried wakame (sea vegetable)
- Make ready vegetable oil
- Take rice vinegar
- Make ready soy sauce
- Make ready heap teaspoon of dijonmustard (or as much as you like)
- Make ready large leaves from sansho bush (or as much as you like)
Instructions to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
So that is going to wrap it up for this special food potato and wakame salad with japanese twist recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
