Easiest Way to Prepare Favorite Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy japanese-style potato salad without mayonnaise for bento. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy japanese-style potato salad without mayonnaise for bento using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:

1. Take Potatoes (new potatoes if you have them)
2. Make ready Shio-konbu (I use low-sodium)
3. Prepare ☆Vinegar
4. Get ☆Milk (soy milk)
5. Get Mix together:
6. Get ＊Miso
7. Make ready ＊Milk (soy milk)
8. Prepare To finish:
9. Make ready lots Ground sesame seeds

Instructions to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:

1. Heat the potatoes whole in the microwave for 5 minutes at 600 W. If you want to peel the potatoes, you can do it after warming them. I like to eat the skins though.
2. Add the ＊ ingredients to a plastic bag and completely combine the ingredients while rubbing them together I find this to be the quickest and most effective method for mixing.
3. Once the potato is soft enough to be pierced all the way through with a fork, mash them ♪ While they're still hot, add the ☆ vinegar and ☆ milk and mix.
4. Add the miso mixture from Step 2 into the potato mixture from Step 3 and combine well Mix in plenty of ground sesame seeds and season with salt and pepper to finish.
5. I try to come up with recipes that are good for your beauty and use healthy ingredients such as shio-koji, black vinegar, shio-konbu, kiriboshi daikon, lotus root, nagaimo yam, avocado, tomato, okra, celery, and yakitamago omelettes Take look at my other creations!

So that’s going to wrap this up for this special food healthy japanese-style potato salad without mayonnaise for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!