Steps to Prepare Ultimate Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy japanese-style potato salad without mayonnaise for bento. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy japanese-style potato salad without mayonnaise for bento using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:

1. Take Potatoes (new potatoes if you have them)
2. Take Shio-konbu (I use low-sodium)
3. Take ☆Vinegar
4. Get ☆Milk (soy milk)
5. Get Mix together:
6. Make ready ＊Miso
7. Take ＊Milk (soy milk)
8. Get To finish:
9. Take lots Ground sesame seeds

Steps to make Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento:

1. Heat the potatoes whole in the microwave for 5 minutes at 600 W. If you want to peel the potatoes, you can do it after warming them. I like to eat the skins though.
2. Add the ＊ ingredients to a plastic bag and completely combine the ingredients while rubbing them together I find this to be the quickest and most effective method for mixing.
3. Once the potato is soft enough to be pierced all the way through with a fork, mash them ♪ While they're still hot, add the ☆ vinegar and ☆ milk and mix.
4. Add the miso mixture from Step 2 into the potato mixture from Step 3 and combine well Mix in plenty of ground sesame seeds and season with salt and pepper to finish.
5. I try to come up with recipes that are good for your beauty and use healthy ingredients such as shio-koji, black vinegar, shio-konbu, kiriboshi daikon, lotus root, nagaimo yam, avocado, tomato, okra, celery, and yakitamago omelettes Take look at my other creations!

So that’s going to wrap it up for this special food healthy japanese-style potato salad without mayonnaise for bento recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!