Recipe of Favorite Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Prepare shrimp cooked (peeled, deveined, tail-off)
2. Prepare butter
3. Prepare olive oil
4. Prepare garlic cloves, finelly sliced
5. Take cayenne pepper
6. Make ready Salt and pepper (to taste)
7. Prepare mixed salad greens (or to taste)
8. Prepare To season:
9. Prepare Salt and pepper (to taste)

Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Ingredients:
2. Suggestions:
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
4. For the shrimp in a gatlic sauce preparation:
5. Put the shrimp in a colander to remove the excess of water
6. In a large skillet heat the butter and olive oil over low heat, add garlic
7. Cayenne pepper
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
9. Raise the temperature to medium, add the shrimp
10. Saute until they are ready, for about 2 to 4 minutes on each side
11. Add salt and pepper
12. Mix and let cool before placing on salad
13. For the salad:
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve

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