Step-by-Step Guide to Make Award-winning Layered creamy garden salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered creamy garden salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Layered creamy garden salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Layered creamy garden salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Layered creamy garden salad:

1. Prepare 1/2 Lettuce
2. Make ready 250 grams Frozen baby peas
3. Get 2 Hard boiled eggs
4. Prepare 250 grams Mushrooms
5. Take 125 grams Cheese
6. Make ready 250 ml Mayonnaise
7. Get 2 tsp French mustard
8. Make ready 2 tbsp Sour cream
9. Prepare 1 tbsp Lemon juice
10. Get 6 Shallots (sliced)
11. Prepare 2 Tomatoes
12. Take 5 Rashers of bacon
13. Prepare 2 tbsp Chopped parsley

Instructions to make Layered creamy garden salad:

1. Shred lettuce coarsely, place in salad bowl
2. Sprinkle uncooked frozen baby peas over lettuce
3. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
4. Sprinkle grated cheese over eggs and mushrooms
5. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
6. Cover and refrigerate for 4 hours or overnight
7. Chop bacon finely, fry in pan until crisp
8. Top with tomato wedges, bacon & parsley
9. ENJOY!

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