How to Prepare Ultimate Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Grilled Salmon with Sweet Onions and Red Bell Peppers. Grilled Salmon with Preserved Lemon and Green Olives. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. Get Greens salad as your choice
2. Get Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
3. Take 2 big mushrooms cut long wide. (optional)
4. Prepare Bell Peppers
5. Get BBQ sauce
6. Make ready to taste Salt
7. Get to taste Pepper
8. Get Lemon juice
9. Prepare Chili flake (optional)
10. Prepare 1 tsp cornstarch
11. Prepare Water
12. Take Oil
13. Make ready Mushrooms powder (optional) you can use chicken powder if you want

Serve the salmon with a spoonful of mushrooms on top or on the side. Sautéed Salmon With Leeks and Tomatoes. Shrimp Fajitas With Peppers and Zucchini. Using a grilling basket will help keep your fillets from falling apart.

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Shrimp Fajitas With Peppers and Zucchini. Using a grilling basket will help keep your fillets from falling apart. We like the Charcoal Companion's Platinum Rectangular Grilling Basket Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides.

So that’s going to wrap it up for this exceptional food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!