Recipe of Any-night-of-the-week Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs olive oil
2. Take 2 tbs red wine vinegar
3. Make ready 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Prepare 1 tsp pepper
6. Take 1/2 cup blue cheese crumbles
7. Make ready 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Prepare 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!