Step-by-Step Guide to Prepare Super Quick Homemade Thai Salmon Rainbow Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai salmon rainbow salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor. This salad is perfect for a picnic or summer. The salmon salad recipe that will have you craving more salad!

Thai Salmon Rainbow Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:

1. Take For the salad:
2. Take 2 salmon steaks
3. Prepare 1/2 small red cabbage shredded
4. Take 1/2 small green cabbage shredded
5. Make ready 1 avocado diced
6. Take 1 mango peeled and diced
7. Make ready 1 carrot grated
8. Make ready 1 red pepper diced
9. Take 1/2 red onion finely sliced
10. Make ready For the dressing:
11. Take 2 tablespoons peanut butter
12. Make ready 3 tablespoons boiled water
13. Get 2 tablespoons rice vinegar
14. Prepare 2 tablespoons gluten free soy sauce
15. Prepare 1 tablespoon honey
16. Prepare 1 tablespoon lime juice
17. Take few flakes of dried chilli
18. Get salt and pepper for seasoning

If you're a salad hater or think they're for rabbits, meet my Blissed-Out. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing.

Steps to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.

So that’s going to wrap this up for this special food thai salmon rainbow salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!