Recipe of Perfect Italian pasta salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian pasta salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian pasta salad is something that I have loved my entire life. They are fine and they look fantastic.

So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian pasta salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian pasta salad:

1. Take 1 box tri colored pasta
2. Make ready 2 large firm tomatoes
3. Prepare 1 can Lg black olives
4. Make ready 2 bunch broccoli
5. Prepare 1 Italian dressing
6. Prepare 2 cup cubed block cheese
7. Make ready 1 packages pepperoni

Cold pasta salads are one of my favorite ways to stay cool throughout the hot. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion.

Steps to make Italian pasta salad:

1. In a large pot put water to boil about 3/4 full. Salt your water. While u wait prepare n chop ur veggies
2. You don't want to chopped to small or to big so I try & make em bout the same size as the pasta
3. Slice olives in half, dice tomatoes, cut pepperoni into fourths, cube cheese about 1x1 squares, chop stems off broccoli & rinse. Brake apart into tiny bite size pieces.
4. By this time water shud be boiling. Add pasta and boil about 8-10 min or till pasta is al-dente. U DO want it firm & cooked all the way. U DON'T want it falling a part.
5. When ready drain pasta and rinse with cold water. This is important!! Or your pasta will taste bitter. After pasta is cooled ad all ingredients plus the dressing am mix together. Chill for 30 min in the fridge b4 serving

I could never be a food magazine editor. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette. A colorful pasta salad with a zesty Italian twist! But this pasta salad is completely vegan!

So that’s going to wrap this up with this special food italian pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!