Simple Way to Prepare Speedy Greek Pasta Salad (Version 1)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad (Version 1) is something which I have loved my entire life. They are fine and they look fantastic.

Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.

To begin with this particular recipe, we must prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Prepare 2 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Take 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup Olive Oil
6. Get 4 Cloves Garlic (Minced)
7. Make ready 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Get Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Make ready 1 tsp Sugar (Optional)
12. Take Salad
13. Take 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Get 1 Cup Carrots (Julienned)
17. Make ready 1-2 Cup Roma Tomatoes (Diced)
18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Get 1/2 Cup Freshly Grated Parmesan (Optional)

This greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! To make Greek pasta salad, you'll need to chop your veggies first. I use a combination of cucumber, green bell pepper, cherry tomatoes, red onion.

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

To make Greek pasta salad, you'll need to chop your veggies first. I use a combination of cucumber, green bell pepper, cherry tomatoes, red onion. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition?

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