Recipe of Super Quick Homemade Grilled eggplant salad - salatet el raheb

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant salad - salatet el raheb. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled eggplant salad - salatet el raheb is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled eggplant salad - salatet el raheb is something that I have loved my whole life. They are nice and they look fantastic.

The charred skin of the eggplants…» This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters.

To get started with this particular recipe, we have to prepare a few components. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:

1. Make ready 2 large eggplants, equivalent to 1.5 kg
2. Get 3 large tomatoes, diced
3. Take 1 medium onion, diced
4. Prepare 1 cup parsley, chopped
5. Get - For the dressing:
6. Take 8 tablespoons lemon juice
7. Prepare 1/3 cup olive oil
8. Make ready 1 teaspoon salt

Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions until they have a slight char. I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers! I loved this Grilled Eggplant, Grape Tomato, and Feta Salad.

Instructions to make Grilled eggplant salad - salatet el raheb:

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

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