Recipe of Favorite Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Grilled Salmon with Sweet Onions and Red Bell Peppers. Grilled Salmon with Preserved Lemon and Green Olives. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. Prepare Greens salad as your choice
2. Make ready Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
3. Make ready 2 big mushrooms cut long wide. (optional)
4. Take Bell Peppers
5. Prepare BBQ sauce
6. Take to taste Salt
7. Prepare to taste Pepper
8. Take Lemon juice
9. Make ready Chili flake (optional)
10. Take 1 tsp cornstarch
11. Prepare Water
12. Get Oil
13. Take Mushrooms powder (optional) you can use chicken powder if you want

Serve the salmon with a spoonful of mushrooms on top or on the side. Sautéed Salmon With Leeks and Tomatoes. Shrimp Fajitas With Peppers and Zucchini. Using a grilling basket will help keep your fillets from falling apart.

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Shrimp Fajitas With Peppers and Zucchini. Using a grilling basket will help keep your fillets from falling apart. We like the Charcoal Companion's Platinum Rectangular Grilling Basket Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides.

So that is going to wrap this up for this exceptional food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!