Recipe of Homemade Mexican roast beef salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican roast beef salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe. Add reserved dressing, roast beef, avocado, tomatoes, beans, cilantro and onion to bowl; toss to mix and coat.

Mexican roast beef salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican roast beef salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican roast beef salad:

1. Prepare salad
2. Get 2 cup romaine salad mix
3. Take 4 oz roast beef (cooked)
4. Make ready 1/3 cup finely shredded mexican cheese (any brand)
5. Prepare 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
6. Make ready 1 each plum tomato (chopped)
7. Make ready 1/4 tbsp green Spanish hot sauce
8. Get dressing
9. Get 1 tbsp hellmans mayo
10. Prepare 3 tbsp cucumber/tzaziki sauce
11. Make ready 1 3/4 tsp white vinegar
12. Get 1 dash black pepper

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.

Instructions to make Mexican roast beef salad:

1. heat roast beef (leftovers) in microwave or in oven to make warm
2. place 2 cups salad mix on plate
3. spread heated roast beef across the salad (ensure evenly placed atop salad)
4. drizzle dressing atop steak and salad mix (use sparingly)
5. spread tomatoes atop salad evenly
6. sprinkle cheese atop salad
7. sprinkle jalapeños on salad (your discretion how hot you want it)
8. splash the green hot sauce anywher atoo of salad for more heat

Garnish with the avocado slices and drizzle with the dressing. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. I have a "thing" about shredded meats. I just love how it acts like a mop for sauces, so every mouthful is so Beef Stroganoff. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute.

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