Steps to Prepare Award-winning Moong chana salad recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong chana salad recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Everyone In today's video I will be sharing you all the recipe of salad!! Kabuli Chana & Moongphali Salad Recipe. The salad is tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. Bean Sprout & Corn Salad Recipe.

Moong chana salad recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moong chana salad recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong chana salad recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong chana salad recipe:

1. Take 1 bowl boiled chana
2. Get 1 bowl moong sprouts
3. Get 1 bowl cucumber
4. Make ready 1 bowl tomato
5. Make ready 1 bowl onion
6. Get 2 chopped leaf of lettuce
7. Take 2 tbsp green chutney
8. Take 2 tbsp sweet chutney
9. Get 1/2 tsp chaat masala
10. Make ready as per taste salt
11. Make ready 1/4 spoon caster sugar or as per taste

Boiled chana and moong dal mixed with some salad ingredients. This recipe is contributed by Member harjinder chawla. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a Recipe Notes.

Instructions to make Moong chana salad recipe:

1. Take one bowl and put moong and chana in it. And then cut all the vegetables.
2. Now put all the vegetables in the chana.
3. Now put chutney and masala in it. And mix it nicely.
4. Now put mixture on top of it. And serve tasty moong and chana salad.

Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a Recipe Notes. Soak the whole moong ten to twelve hours in four parts water. (Soaking will double the volume of the moong). Boiled moong bean salad is a very simple to make, healthy snack/breakfast item. All you need is a little pre-planning.

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