01/01/2021 13:38

Recipe of Award-winning Okra and Tomato Tofu Salad

by Ollie Hoffman

Okra and Tomato Tofu Salad
Okra and Tomato Tofu Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, okra and tomato tofu salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okra and Tomato Tofu Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okra and Tomato Tofu Salad is something that I’ve loved my whole life.

【サラダ】オクラとトマトのお豆腐サラダ[Salad] Tofu salad of okra and tomato #サラダ #オクラ #トマト. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture. Whisk lime zest and juice with garlic, sugar, fish sauce and chili in a large bowl. Whisk in oil, then add tomatoes, tossing to coat.

To get started with this recipe, we have to first prepare a few components. You can have okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Tomato Tofu Salad:
  1. Get 3 Okra
  2. Make ready 5 Cherry tomatoes
  3. Make ready 75 grams Tofu
  4. Make ready Easy Myoga Ginger Dressing (Recipe ID: 2639958)
  5. Get 1 Myoga ginger
  6. Take 1 tsp Lemon juice
  7. Prepare 2 tsp Ponzu

Drain it and allow it to cool. Wash the lettuce, break it into leaves, pat dry, and Gradually drizzle in the olive oil, making sure that all the ingredients are well mixed. Serve at once in a sauceboat or drizzle over the salad and toss. Roasting the okra till the edges dry out a bit will seal in the slime.

Steps to make Okra and Tomato Tofu Salad:
  1. Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
  2. Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
  3. Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.

Serve at once in a sauceboat or drizzle over the salad and toss. Roasting the okra till the edges dry out a bit will seal in the slime. Add spices, tomato, ketchup, salt We like this with tofu scramble for brunch. Directions for: Warm Okra and Tomato Salad. With the rack in the middle position.

So that is going to wrap it up with this special food okra and tomato tofu salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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