Recipe of Speedy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Prepare Pasta salad:
2. Make ready Pasta salad:
3. Make ready 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Take 2 C frozen peas, thawed
6. Prepare 2 C frozen peas, thawed
7. Take 8 oz thick cut bacon, cooked and chopped
8. Take 8 oz thick cut bacon, cooked and chopped
9. Take 3/4 C sharp cheddar cheese, shredded
10. Prepare 3/4 C sharp cheddar cheese, shredded
11. Take 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Prepare 5 hard boiled eggs, sliced
15. Get Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Get 2/3 C mayo
18. Make ready 2/3 C mayo
19. Get 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Get 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Get 2 Tbsp lemon juice
24. Make ready 2 Tbsp lemon juice
25. Make ready 1 Tbsp grated lemon zest
26. Get 1 Tbsp grated lemon zest
27. Prepare 1 Tbsp white vinegar
28. Take 1 Tbsp white vinegar
29. Make ready 1 Tbsp Dijon mustard
30. Take 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Take 1 tsp dried basil
33. Make ready 1 tsp dried chives
34. Make ready 1 tsp dried chives
35. Take 1/2 tsp each: onion powder, garlic powder
36. Get 1/2 tsp each: onion powder, garlic powder
37. Get 1/2 tsp each: salt, pepper, sugar
38. Make ready 1/2 tsp each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap it up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!