Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tofu and wakame seaweed salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Tofu and Wakame Seaweed Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Prepare 1 block（300 grams） Tofu
- Make ready 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Prepare 1/2 pack Radish sprouts
- Take 2 tbsp Ponzu
- Take 1/2 tbsp Sesame oil
- Take 1 White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
So that’s going to wrap it up with this special food easy tofu and wakame seaweed salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
