Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy dill pickle potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy dill pickle potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy dill pickle potato salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Take 2 tablespoons chopped celery
- Make ready 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Prepare 3 tablespoons diced scallions (or red onion)
- Prepare 3 heaping tablespoons mayonnaise
- Prepare 2 teaspoons Valley Brook Farms Flying pepper mustard
- Take 1 teaspoon juice from pickles
- Get to taste Fresh ground pepper
- Take 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that is going to wrap it up with this exceptional food creamy dill pickle potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
