Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Warm Brussel Sprout Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Prepare wheat pasta of choice
- Make ready diced pancetta
- Prepare washed brussel sprouts
- Make ready diced yellow bellpepper
- Get fresh spinach
- Prepare diced purple onion
- Get minced garlic
- Make ready olive oil
- Prepare mini corn cobs
- Get dressing:
- Prepare italian parmesan dressing
- Take pesto sauce
- Make ready lemon juice
- Take salad supreme seasoning
- Take salt
- Get pepper
- Take balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap it up for this exceptional food warm brussel sprout pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
