03/10/2020 12:37

Easiest Way to Make Quick Classic Caesar salad

by Wesley Rios

Classic Caesar salad
Classic Caesar salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic caesar salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Caesar salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Caesar salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Caesar salad:
  1. Take small roast chicken, or what’s left after your roast
  2. Take Cos or Romaine lettuce
  3. Make ready streaky bacon or pancetta, chopped roughly
  4. Take butter
  5. Make ready white bread, cut into cubes
  6. Prepare grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Get For the dressing:
  8. Take anchovy fillet in oil, drained
  9. Make ready garlic
  10. Get mayonnaise
  11. Take lemon juice
  12. Make ready Parmesan, grated
  13. Prepare crème fraiche
  14. Make ready cold water
Instructions to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap this up for this exceptional food classic caesar salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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