Step-by-Step Guide to Make Favorite Jeanine's Classic Caesar Salad Dressing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeanine's classic caesar salad dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jeanine's Classic Caesar Salad Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jeanine's Classic Caesar Salad Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:

1. Get what you will need:
2. Get large eggs (room temperature)
3. Get vegetable oil (I used avocado oil because it is healthier)
4. Get dry mustard (or 2 tsp regular mustard)
5. Take salt
6. Get white wine vinegar
7. Prepare lemon juice
8. Make ready parmesan cheese
9. Prepare fresh garlic, minced. (I like Russian Garlic)
10. Get worchestershire sauce
11. Prepare optional for extra deliciousness:
12. Take epicurean ceasar dressing seasoning (optional)
13. Make ready greek yogurt (for a more zingy flavor)

Instructions to make Jeanine's Classic Caesar Salad Dressing:

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.

So that is going to wrap it up for this exceptional food jeanine's classic caesar salad dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!