Easiest Way to Make Quick Vegan-Friendly Nanohana and Aburaage Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan-friendly nanohana and aburaage salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan-Friendly Nanohana and Aburaage Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Take Nanohana
2. Take Aburaage
3. Prepare Vegan mayonnaise
4. Make ready Soy sauce
5. Take Ground white sesame seeds
6. Take Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!

So that’s going to wrap it up for this special food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!