26/10/2020 21:48

Step-by-Step Guide to Prepare Speedy Quick Chicken Salad

by Eugene Allen

Quick Chicken Salad
Quick Chicken Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick chicken salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Salad:
  1. Get 1 whole rotissere chicken (pre-baked)
  2. Make ready 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
  3. Prepare 1/2 onion (chopped)
  4. Take 1/2 stalk celery (chopped)
  5. Prepare 1/2 green pepper (chopped)
  6. Prepare 1/2 red pepper (chopped)
  7. Make ready 1 bunch green onion (chopped) reserve some on the side for garnish
  8. Take 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
  9. Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
  10. Make ready 1 paprika or cayenne pepper for garnish
Instructions to make Quick Chicken Salad:
  1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

So that is going to wrap it up with this special food quick chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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