How to Make Super Quick Homemade Hearty Fruit Salad Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty fruit salad muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Fruit Salad Muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hearty Fruit Salad Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hearty Fruit Salad Muffins:

1. Make ready fresh chopped strawberries
2. Prepare granulated sugar
3. Prepare granulated sugar
4. Prepare all purpose flour
5. Take mashed fresh watermelon (with its juices)
6. Take baking powder
7. Get baking soda
8. Get salt
9. Get eggs
10. Prepare pinches lemon zest
11. Take buttermilk
12. Make ready fresh blueberries
13. Make ready small chopped walnuts
14. Get toasted watermelon seeds
15. Get optional:
16. Make ready cool whip

Instructions to make Hearty Fruit Salad Muffins:

1. Preheat oven to 350°F
2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
5. Add wet to dry.
6. Stir together until just incorporated. Do not overmix.
7. Fold in blueberries and walnuts.
8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
10. Sprinkle each evenly with toasted watermelon seeds.
11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
12. Let stand a few minutes.
13. Transfer to wire rack for cooling.
14. Serve and enjoy.
15. Optional top with a dollop of cool whip just before serving
16. HINTS AND NOTES:
17. You can use oil or melted butter in replace of the buttermilk.
18. You may use orange or lime zest in replace of the lemon zest.
19. You can find my recipe for toasted watermelon seeds in my profile.
20. Makes about 14 normal sized muffins.

So that is going to wrap this up with this special food hearty fruit salad muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!