Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin sweet salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Sweet Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Sweet Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin sweet salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sweet Salad:
Make ready 2 kg Pumpkin
Prepare 120 grams Baby Spinach
Make ready 1/2 cup Slivered Almonds
Make ready 1/2 cup Honey
Take 3 1/2 tbsp Balsamic Vinegar
Get 1 tbsp Olive oil
Take 1 pinch Salt & Pepper
Get 1 Cooking Spray
Steps to make Pumpkin Sweet Salad:
Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool.
Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool.
In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool.
In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :)
So that’s going to wrap this up for this exceptional food pumpkin sweet salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!