Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
Get Fruits & Veggies
Make ready 1 can garbanzo beans, drained & washed
Make ready 1 large cantaloupe, cubed
Prepare 12 oz blueberries, fresh or frozen
Make ready 4 celery stalks, diced
Take Greens
Prepare 10 cup spinach, fresh
Take Toppings
Make ready 20 each strawberries, sliced
Get 1/2 cup almonds, slivered & toasted
Prepare 1/3 cup chia seeds
Get 1/3 cup pumpkin seeds
Take 1/3 cup sunflower seeds
Take Vinegarette
Take 15 each strawberries, fresh
Take 1 tbsp honey
Make ready 1/3 cup white rice vinegar, unsweetened
Make ready 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
I use the large boxed, pre-washed spinach. Use 1 cup per salad.
Feel free to substitute any fresh fruit which is in season.
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up with this exceptional food breakfast salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!