14/11/2020 08:11

Recipe of Award-winning Ynielle’s Potato Ham Egg Bacon Bits Salad

by Dylan Harper

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Prepare 2-3 Medium boiled potatoes
  2. Prepare 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Prepare 2 tsp mustard dressing
  5. Take 1 tsp ground black pepper
  6. Get Sliced Cooked Ham
  7. Prepare Bacon bits
  8. Get 2 boiled eggs mashed
  9. Prepare Basil (up to you how much basil you want to add)
  10. Make ready Parmesan cheese
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up for this special food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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