by Rhoda McCormick
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, another broccoli slaw salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a great salad and another way to sneak some broccoli into your family. A variation on other ramen salads made with cabbage it is sweet crunchy and delicious. A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd. So I set out to modernize this retro slaw with a few fresh tweaks.
Another broccoli slaw salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Another broccoli slaw salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you can achieve it.
It is commonly served at potlucks or "covered dish" parties. The broccoli slaw is typically found in the same place as the pre-bagged salad mixes in your local grocery store. Give the dressing another shake and pour it over the salad. This is the best kale and broccoli slaw combination yet!
Give the dressing another shake and pour it over the salad. This is the best kale and broccoli slaw combination yet! This healthy and easy salad is the perfect This ingredient takes this Kale and Broccoli Slaw Salad over the top! I debated about adding in To add another layer of flavor, roast and salt the pecans. I do this by heating a small frying pan over very.
So that is going to wrap this up for this exceptional food another broccoli slaw salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!