Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Chicken Cabbage Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
