Steps to Make Favorite Jeanine's Classic Caesar Salad Dressing

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jeanine's classic caesar salad dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jeanine's Classic Caesar Salad Dressing is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jeanine's Classic Caesar Salad Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:

1. Take what you will need:
2. Take 1-2 large eggs (room temperature)
3. Take 1 1/4 cup vegetable oil (I used avocado oil because it is healthier)
4. Prepare 1 tsp dry mustard (or 2 tsp regular mustard)
5. Get 1/2 tsp salt
6. Get 1 tbsp white wine vinegar
7. Make ready 1 tbsp lemon juice
8. Get 3 tbsp parmesan cheese
9. Take 3 clove fresh garlic, minced. (I like Russian Garlic)
10. Prepare 1 tsp worchestershire sauce
11. Get optional for extra deliciousness:
12. Prepare 1 tsp epicurean ceasar dressing seasoning (optional)
13. Prepare 1/4 cup greek yogurt (for a more zingy flavor)

Steps to make Jeanine's Classic Caesar Salad Dressing:

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.

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