Steps to Prepare Super Quick Homemade Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.

Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly.

To get started with this recipe, we must first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
3. Prepare 1 medium cucumber, cut into small chunks
4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Make ready 2 pieces fried tofu, cut into small chunks
7. Take 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Get For the sauce:
10. Prepare 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Get 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Prepare 200 gr peanuts, fried, ground
16. Make ready For the ground spices:
17. Take 8 cloves garlic
18. Make ready 5 red peppers
19. Get 1 inch cutchery
20. Prepare For the complement:
21. Get 2 tomatoes, divided by 8
22. Get 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Take Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a light and refreshing salad popular in many parts of Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

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