Step-by-Step Guide to Make Favorite Thai Pasta Salad
by Olive Parks
Thai Pasta Salad
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
Make ready red onion
Prepare garlic
Prepare mushrooms
Prepare carrots
Make ready green zucchini
Get yellow zucchini
Get red pepper
Get yellow pepper
Make ready celery
Prepare soy sauce
Take big spoon of peanut butter
Prepare fettuccine pasta
Instructions to make Thai Pasta Salad:
Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
Meanwhile, dice the rest of your veggies
Add vegetables to the skillet and sauté a bit
Once the veggies are starting to cook, add in the soy sauce
I like the veggies nice and soft so cover and let simmer until soft enough
While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
Mix the veggies together with the pasta
Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
Enjoy this delicious dish either warm or cold. It's awesome both ways
So that is going to wrap it up for this special food thai pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!