Recipe of Quick Taco Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Taco Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have taco salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. Make ready 1 Cup cashews Soaked (overnight)
2. Take 1/4 Cup Nutritional yeast
3. Make ready of 4 Can green chillies Ounces
4. Prepare 1 Teaspoon Paprika
5. Prepare Dash Garlic powder
6. Make ready to taste Salt
7. Make ready 1 Bunch Greens (spinach, kale, romaine, mixed)
8. Get 1/4 Cup Black beans
9. Prepare 1/4 Cup tomatoes Diced (fresh)
10. Get 1/2 Avocado
11. Make ready 2 Tablespoons Cilantro
12. Get 12 corn Sprouted or chips
13. Get 1/4 Cup Cheese sauce from above

Instructions to make Taco Salad:

1. Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
2. Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!

So that’s going to wrap this up for this special food taco salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!