Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted tomato and mint salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Mint Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Tomato and Mint Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tomato and mint salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato and Mint Salad:
- Make ready spinach kale Mixture of and baby
- Prepare handful mint leaves of
- Prepare 2 handfuls grape tomatos of heirloom
- Make ready olive oil
- Take himalayan salt
- Get vinegar balsalmic
- Prepare lemon juice
Steps to make Roasted Tomato and Mint Salad:
- Place the tomatoes on a greased baking sheet in the oven at 400 degrees fareinheit for about 10 minutes. Pierce the tomatoes with a fork.
- Mix the spinah, baby kale, mint leaves together and divide into bowls. Add the tomatoes to the salads.
- Drizzle olive oil, balsamic vinegar, and lemon juice over the salads. Sprinkle with salt.
- Yum!
So that’s going to wrap it up with this exceptional food roasted tomato and mint salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
