17/08/2020 09:27

Easiest Way to Make Speedy Easy Roasted Vegetable Salad

by Francis Fowler

Easy Roasted Vegetable Salad
Easy Roasted Vegetable Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy roasted vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Roasted Vegetable Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Roasted Vegetable Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Vegetable Salad:
  1. Prepare For the roasted veg:
  2. Get 3 small zucchini, sliced in 2/3" thick pieces on the bias
  3. Get 2 very small sweet yellow onions cut into 1" pieces
  4. Take 2 Roma tomatoes, cut into sixths
  5. Get half a large red bell pepper, cut into 1" pieces
  6. Make ready 1 medium shallot, thinly sliced
  7. Make ready 1/2 teaspoon kosher salt,
  8. Make ready 1/4 teaspoon black pepper
  9. Take 1.5 Tablespoons olive oil
  10. Prepare For the dressing:
  11. Make ready 1 Tablespoon red wine vinegar
  12. Take 1 small clove garlic, grated
  13. Make ready 10 sprigs fresh cilantro, chopped (I use stems and all.)
  14. Get 1.5 teaspoons olive oil
  15. Prepare few turns of fresh black pepper
  16. Get another 1/4 teaspoon kosher salt (give or take)
Instructions to make Easy Roasted Vegetable Salad:
  1. Preheat oven to 425F.
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
  5. Enjoy! :)

So that’s going to wrap it up with this exceptional food easy roasted vegetable salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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