Simple Way to Prepare Any-night-of-the-week Warm Leafy Greens Salad - Super Healthy & Vegan!

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm leafy greens salad - super healthy & vegan!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Get large onions
2. Take medium sweet potatoes
3. Prepare olive oil
4. Get salt and pepper to taste
5. Prepare leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

Steps to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

So that is going to wrap it up for this exceptional food warm leafy greens salad - super healthy & vegan! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!