Step-by-Step Guide to Prepare Homemade Sweet & sour bean salad #themechallenge

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & sour bean salad #themechallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & sour bean salad #themechallenge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet & sour bean salad #themechallenge is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & sour bean salad #themechallenge:

1. Make ready mixed beans in brine
2. Prepare baked beans in tomato sauce
3. Prepare butter beans in brine
4. Take baby marrows, thinly sliced
5. Make ready mixed peppers, chopped
6. Take garlic cloves, chopped
7. Take spring onions, chopped
8. Make ready Wellington sweet & sour sauce
9. Make ready Seven Colours grill spice
10. Prepare cooking oil

Steps to make Sweet & sour bean salad #themechallenge:

1. Drain the beans in brine and set aside.
2. Heat oil in a shallow pan over medium heat.
3. Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
4. Fry until the baby marrows are soft, this will take about ten minutes.
5. Remove from heat and allow to cool
6. Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
7. Chill the salad in the fridge for an hour before serving.
8. Enjoy

So that’s going to wrap it up for this special food sweet & sour bean salad #themechallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!