01/07/2020 18:20

How to Make Award-winning Quick Chicken Salad

by Effie Dunn

Quick Chicken Salad
Quick Chicken Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Chicken Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Chicken Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Salad:
  1. Make ready 1 whole rotissere chicken (pre-baked)
  2. Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
  3. Get 1/2 onion (chopped)
  4. Get 1/2 stalk celery (chopped)
  5. Take 1/2 green pepper (chopped)
  6. Make ready 1/2 red pepper (chopped)
  7. Get 1 bunch green onion (chopped) reserve some on the side for garnish
  8. Make ready 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
  9. Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
  10. Get 1 paprika or cayenne pepper for garnish
Steps to make Quick Chicken Salad:
  1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

So that is going to wrap this up with this special food quick chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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