09/08/2020 14:20

Recipe of Quick Simple Cranberry Chicken Salad

by Chris Hansen

Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple cranberry chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Cranberry Chicken Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Cranberry Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Get 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Make ready 2 hardboiled eggs - chopped
  3. Make ready 1/2 small onion - finely chopped
  4. Take 1/3 cup dried cranberries
  5. Make ready 1/3 cup mayonnaise
  6. Prepare 1 tbs dijon mustard
  7. Prepare to taste salt and pepper
Steps to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

So that’s going to wrap it up with this special food simple cranberry chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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