Recipe of Super Quick Homemade Cajun Macaroni Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Macaroni Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cajun Macaroni Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Macaroni Salad:

1. Prepare Elbow Macaroni, cooked
2. Take Hard-boiled Eggs, diced
3. Make ready -cans White Tuna,
4. Take -slices Bacon, crumbled
5. Get Tomatoes, cut into wedges
6. Make ready -can (28 oz) Sliced Peaches, drained
7. Make ready Green Onions, diced
8. Take Celery, diced
9. Take Hellmann's Mayonnaise
10. Get Frenches Yellow Mustard
11. Make ready Hot Sauce, (opt.)
12. Get Lemon or Lime juice
13. Make ready Cajun Seasoning, (I use slap-ya-mama)
14. Prepare Sweet Paprika, (Hungarian)
15. Take McCormick Smokehouse Black Pepper
16. Make ready salt to taste
17. Get Lettuce

Instructions to make Cajun Macaroni Salad:

1. Prepare Macaroni according to Package directions. Drain, and cool.
2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
4. Cut and dice up Onions and Celery into a bowl; set aside.
5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

So that is going to wrap this up with this special food cajun macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!