Recipe of Favorite Sig's Lentil Salad with Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's lentil salad with pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Lentil Salad with Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Lentil Salad with Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's lentil salad with pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Lentil Salad with Pasta:

1. Get 100 grams pasta of choice, I used green pasta for colour
2. Get 1 pinch Salt for boiling pasta
3. Take 75 grams Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft
4. Make ready 75 grams frozen peas, defrosted
5. Prepare 2 small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped
6. Take 4 small spring onions , chopped
7. Get 2 medium mushroom chopped
8. Take 1 lime
9. Take 75 grams mayonnaise or salad cream
10. Make ready 1 pinch cayenne pepper
11. Make ready 1 pinch sugar

Steps to make Sig's Lentil Salad with Pasta:

1. First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water
2. Mix the lentils ,peas , spring onion, mushrooms and mayonnaise
3. Add the lime juice ,pepper and sugar
4. Then add the chopped lettuce /salad leaves , mix gently .
5. Add the cooled pasta into the lentil salad and serve with lemon wedges

So that is going to wrap this up for this special food sig's lentil salad with pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!