Recipe of Quick Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Get Crispy Potatoes :
2. Take fingerling potatoes
3. Make ready olive oil
4. Prepare kosher salt
5. Prepare black pepper
6. Get smoked paprika
7. Prepare chili powder
8. Take garlic powder
9. Get red pepper flakes
10. Prepare Pan Fried Salmon :
11. Get Salmon
12. Get ground cummin
13. Make ready salt
14. Make ready cayenne pepper
15. Take Black pepper
16. Take Olive oil
17. Take Summer Salad
18. Take chopped iceberg lettuce
19. Prepare corn kernels, grilled/steamed
20. Take cherry tomato, halved
21. Make ready fresh cherries, pitted or grapes
22. Take avocado, pitted, peeled, chopped
23. Prepare shredded cheddar cheese
24. Prepare red wine vinegar
25. Prepare lime, juiced
26. Get honey
27. Make ready Salt and black pepper
28. Make ready olive oil

Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that’s going to wrap it up for this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!