Recipe of Perfect Mediterranean Quinoa & Lentil Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean quinoa & lentil salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Quinoa & Lentil Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mediterranean Quinoa & Lentil Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Quinoa & Lentil Salad:

1. Make ready Tomato
2. Get Cucumber
3. Make ready Feta cheese or white mozzarella cheese
4. Get Lentils (boiled)
5. Make ready Quinoa (dried)
6. Make ready Water
7. Prepare sprig Dill
8. Get Salt and black pepper
9. Take ＊Lemon juice
10. Take ＊Extra virgin olive oil

Instructions to make Mediterranean Quinoa & Lentil Salad:

1. Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
2. Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
3. Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
4. Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.

So that is going to wrap it up with this exceptional food mediterranean quinoa & lentil salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!