19/08/2020 10:22

How to Prepare Favorite Ynielle’s Potato Ham Egg Bacon Bits Salad

by Daisy Gibbs

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Get 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Take 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Take Sliced Cooked Ham
  7. Prepare Bacon bits
  8. Get 2 boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that’s going to wrap this up for this special food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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