Simple Way to Prepare Any-night-of-the-week Stuffed Chicken Breasts with salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed chicken breasts with salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Chicken Breasts with salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Make ready Chicken:
2. Take boneless, skinless chicken breasts
3. Get scallions thinly sliced
4. Get jalapenos, seeded and finely chopped
5. Make ready cilantro, chopped
6. Take lime zest
7. Prepare Colby Monterey jack cheese, grated
8. Get Olive oil
9. Take Salt and pepper
10. Prepare Salad:
11. Take lime juice
12. Take Olive oil
13. Get salt
14. Get Bell peppers, thinly sliced
15. Make ready red onion, thinly sliced
16. Make ready mixed greens
17. Get cilantro
18. Prepare Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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